This restaurant is really great, I like to eat here, the restaurant environment is very good, the decoration is very simple, dining here is very comfortable and comfortable, there are still many types of food inside, and the taste is great.

Auberge de la Caillere

Beautiful and artistic presentation. The tastes were as fabulous as the appearances! Wonderful and helpful waiter that helped us navigate the menu and wine pairings. Tre Bon!

这家餐厅真的很棒，很喜欢在这里用餐，餐厅环境很不错，装修的很简单，在这里用餐非常舒服惬意，里面美食种类还是很多的，口味也很棒。

吃才是王道，美食是用来吃的，行

菜品整体上还是非常不错的，环境相对于来书偶也是非常不凑到，他们这里的服务很好，性价比也是非常不错的。

The dishes are still very good overall, the environment is very not suitable for the book, their service here is very good, the price is also very good.

Auberge de la Caillere是卢瓦尔河谷一间很不错的餐厅，餐厅附近的环境很优美，餐厅的法国菜做的也很不错，另外甜品也很好吃，非常的值得推荐。

Auberge de la Caillere is a very good restaurant in the Loire Valley. The environment near the restaurant is very beautiful. The French dishes in the restaurant are also very good. In addition, the desserts are also delicious and very recommended.

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Le Relais des Landes

Auberge de la Caillère - Teritoria

Chateau de la Rozelle

Les Hauts de Loire

Le Domaine de Chaumont-sur-Loire

Camping Dugny

Chateau de Fougeres-sur-Bievre

Château de Beauregard, Loire Valley

On arrival, a restaurant in a bland hotel on a roundabout under construction: not immediately promising.  The amuse bouche soon laid any fears to rest, though: an excellent meal then followed.  There is a chef in this kitchen with a real genius for textures and taste combinations.  It matches or exceeds Michelin starred food I have eaten.  Everything was delicious, and a few (the tonka bean dessert and the polenta cake with the guinea fowl) were stand-outs.  Service was attentive.    We had a wonderful lunch.

Expectations were high as we arrived to one of the top restaurants in the area.  However, after a warm welcome from the manager and owner in a very pleasant anteroom and some light refreshments and hors d&rsquo;oevres to kick off the evening, it started to go a bit downhill for a while: having arrived 30 minutes early we didn&rsquo;t actually get seated until 30 minutes after our booking slot (i.e. an hour later), and the first course was a let-down - although my wife&rsquo;s artichoke was fine, my duck foie gras was one of the most bland, stodgy foie gras I&rsquo;ve ever had, wrapped in what tasted like the outer pastry of a pork pie.  This was served with cold bread and cold butter, making it hard to spread.  At least the bread was fresh.  Main course improved a bit: the lamb was cooked perfectly but two miserly dainty medallions plus a strange combination of vegetables for &euro;66 was poor value, and my wife omitted main course for a cheese selection of just three small pieces for just under &euro;30.  Dessert was the redeeming dish (lighter than air Grand Marnier souffle and a sumptuous chocolate square) that had us leaving with thoughts of what it might have been.  It wasn&rsquo;t a special occasion for us, thank goodness, but having driven almost three hours to get there, at &euro;258 without wine for two people, it was overpriced and underwhelming.  We would recommend the place for the ambience and the service was ok but not the food (at least not at that price).

La Madelenie de Proust, this western restaurant is really beautiful. Just in this environment, taste the food, the whole person is very happy, plus their Shuflei is really too delicious.

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